For a moment, I thought the bread underneath the ham was an entire chunk of roasted garlic that you made into a patty or something @_@
wow. Overkill man like that.
Try taking a slab of beef and poking cloves of garlic into it before pan frying. Excellent.
FYI, garlic is used to kill germs in food. That is why garlic is often used in BBQ marinades.
pan fried garlic burns before the garlic becomes nice and soft,
roasting them with the skin on reduces burning on the garlic,
after roasting it is easier to remove the skin then when it was raw,
roasting also removes the strong garlic smell
so much so my garlic hating wife actually ate some ....