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Jaben Community > Finer Things > Food (Moderators: happycamper, icecreamfreak) > August 26th, Spaghetti Aglio Oglio...
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Author Topic: August 26th, Spaghetti Aglio Oglio...  (Read 899 times)
Wilson@Jaben
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« on: August 25, 2007, 10:13:48 PM »
Tomorrow is the day I will try out a super long spaghetti. It's twice as long as the normal ones.
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terence_k
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« Reply #1 on: August 27, 2007, 07:41:21 AM »
So, did you overcome the challenge? Smiley
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Singapura
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« Reply #2 on: August 27, 2007, 09:10:08 AM »
The best spaghetti in town is actually no spaghetti at all. I buy it uncooked at the noodle stand across Lorong 31 (I guess that would be Lorong 30) in Geylang. They make it fresh and it tastes heavenly! I'm trying to get them to try and use spinach to color it but they already think I'm strange to make Italian food with their noodles  Grin
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ciotog
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« Reply #3 on: August 27, 2007, 09:39:42 AM »
Arrgghhh .. you should've cooked it on Saturday for when I was in Smiley That time of day - I lagi hungry one.
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Wilson@Jaben
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« Reply #4 on: August 27, 2007, 11:23:38 PM »
Quote from: ciotog on August 27, 2007, 09:39:42 AM
Arrgghhh .. you should've cooked it on Saturday for when I was in Smiley That time of day - I lagi hungry one.

Mmmm... someday...
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