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Jaben Community > Bacon Salt > Bacon Salt (Moderator: baconsalt@jaben.net) > 99999999999999999999 ways to use bacon salt!
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Author Topic: 99999999999999999999 ways to use bacon salt!  (Read 46433 times)
tsaget
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« Reply #300 on: February 20, 2009, 11:01:33 PM »
Tried the salt too, taste great. Warning: Might cause addiction Tongue
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ryes
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Posts: 26
« Reply #301 on: July 10, 2009, 07:35:34 PM »
eat with salt-less fries from KFC
eat with mash potatoes from KFC
eat with bandito pocket! "now it's even better" , NO~! NOW IT IS MORE AWESOME!!!
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Ratix0
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Posts: 264
« Reply #302 on: July 11, 2009, 12:28:47 AM »
Quote from: ken20008 on February 02, 2009, 10:29:51 PM
man is it just me or does bacon salt taste good on EVERYTHING? Grin

I've tried it on everything so far it hasn't failed me, I didn't dare to try on sweet kueys and stuffs though.
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ryes
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« Reply #303 on: July 11, 2009, 12:06:33 PM »
bacon salt with satay!!!
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JoshuaTan
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Posts: 616
« Reply #304 on: July 16, 2009, 04:14:57 PM »
i think one of the few classics are potato. be it fries , or baked or mash, they just taste great.
Other one would be steaks, and also pasta, especially creamed pasta, like cabonara~ MMM.
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Dysnomia
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« Reply #305 on: July 16, 2009, 04:18:03 PM »
I ate it with  Kua. p= taste like a huuuge piece of bacon.
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tsaget
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« Reply #306 on: July 16, 2009, 04:40:08 PM »
Quote from: Dysnomia on July 16, 2009, 04:18:03 PM
I ate it with  Kua. p= taste like a huuuge piece of bacon.

Whoa bacon+ kua, x2 the shiok.  Grin
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Dysnomia
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« Reply #307 on: July 16, 2009, 04:52:32 PM »
Grin;D yessss it's super shiok, I put them on eggs, sausages, instant noodles, oh, put them on potato chips.
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tsaget
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« Reply #308 on: July 16, 2009, 06:49:42 PM »
Quote from: Dysnomia on July 16, 2009, 04:52:32 PM
Grin;D yessss it's super shiok, I put them on eggs, sausages, instant noodles, oh, put them on potato chips.

What's the flavour of your salt? Mine is peppered.  Cheesy
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Dysnomia
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me? i'm trying to be an artist
« Reply #309 on: July 16, 2009, 07:04:45 PM »
Mine's natural Smiley wanted to buy peppered tho. Cheesy
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jason.lim
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Posts: 92
« Reply #310 on: July 17, 2009, 11:46:59 AM »
bacon salt with freshly deep-fried... piping hot fries. very good indeed.
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Zack
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Posts: 46
« Reply #311 on: July 29, 2009, 03:45:23 PM »
Hehe, with a free promo pack of Bacon Salt I got from a IT fair months back, I made this:

1) Between 2 slices of bread, put
2) 1 slice of cheese
3) Sprinkle moderate amount of Bacon Salt
4) 2 pieces of dried seasoned seaweed
5) Thin layer of mayo on seaweed
6) Sprinkle some crushed walnuts
7) Sprinkle some crushed Wang Wang Senbei!
Cool And as an afterthought, put a few pitted prunes on top.

Funny thing is, it isn't half as disgusting as it sounds. Actually made quite a nice supper  Grin
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kevinsit
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Posts: 1545
« Reply #312 on: July 31, 2009, 12:29:10 AM »
Hi, I would like to ask how are you guys storing your baconsalt? Mine has hardened together into one big lump.
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tsaget
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Posts: 858
« Reply #313 on: August 02, 2009, 05:32:33 PM »
Quote from: kevinsit on July 31, 2009, 12:29:10 AM
Hi, I would like to ask how are you guys storing your baconsalt? Mine has hardened together into one big lump.

I put then in my fridge. If they are too hard, I'll just get a tooth pick and poke them or shake them apart.  Grin
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Never take life seriously. Nobody gets out alive anyway.
Dysnomia
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Posts: 1457


me? i'm trying to be an artist
« Reply #314 on: August 02, 2009, 05:35:06 PM »
Quote from: tsaget on August 02, 2009, 05:32:33 PM
Quote from: kevinsit on July 31, 2009, 12:29:10 AM
Hi, I would like to ask how are you guys storing your baconsalt? Mine has hardened together into one big lump.

I put then in my fridge. If they are too hard, I'll just get a tooth pick and poke them or shake them apart.  Grin

Haha, mine has hardened to a point that it's rock hard now.
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